Super Quick Chillicken (Chicken Chilli)

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 oz. water 8 oz. water
•   Salt (per individual) Salt (per individual)
•   4 Tablespoons Masa Flour (Mexican Flour) 4 Tablespoons Masa Flour (Mexican Flour)
•   1 Tablespoon Cumin 1 Tablespoon Cumin
•   3 Tablespoons Chilli Powder 3 Tablespoons Chilli Powder
•   4 Tablespoons Soy Sauce 4 Tablespoons Soy Sauce
•   1 6-oz. can of Tomato Paste 1 6-oz. can of Tomato Paste
•   2 Boneless Chicken Breasts 2 Boneless Chicken Breasts
•   1 24-oz Jar of Favorite Picante Sauce or Salsa 1 24-oz Jar of Favorite Picante Sauce or Salsa

Instructions

1. Cut chicken into one-inch chunks. Put in food processor. Add the 4 tablespoons of Teriyaki Sauce. Hit the Pulse Button appoximately ten times. Put chicken in a non-stick fry pan. Cook chicken until pinkness disappears (approximately five minutes). Stir in the jar of Picante Sauce or Salsa. Add 3 Tablespoons of Chilli Powder, 1 Tablespoon of Cumin, 4 Tablespoons of Masa Flour (Mexican Flour), 1 can of Tomato Paste. Add water. Simmer on Medium-low for ten minutes. Add salt if needed.

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