supreme pasta salad

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Filed Under:salad, soup, side, pasta,

Servs: 10  Prep: 15m  Cook: 15m  

"Supreme Pasta Salad is an easy, richly flavored addition to any picnic, cook-out or party that is sure to get compliments."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   5 cups assorted raw vegetables (tomatoes, carrots, broccoli, or red onions)
  •   16 ounces rotini, fusilli, or shell pasta
  •   1 (8 ounce) bottle Italian or ranch-style salad dressing
  •   4 tablespoons McCormick® Salad Supreme® Seasoning

Instructions

    1. Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
    2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
    3. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
    4. Cover and refrigerate at least 4 hours.

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"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."
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"The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after."
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It's a pasta salad with spinach....or, it's a spinach salad with pasta. Either way, it's full of color and flavor. I serve this at summer parties (and at Ruby's bridal shower) and am often asked for the recipe. Delicious served the day it's made, and yummy the next day as the flavors meld (you may need to drizzle a little olive oil on it then, as the pasta absorbs much of the dressing.)
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