sweet and sour chicken

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Servs: 6  Prep: 10m  Cook: 20m  

"A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup chopped celery 1 cup chopped celery
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   1/4 cup soy sauce 1/4 cup soy sauce
•   1/2 cup vinegar 1/2 cup vinegar
•   1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) can water chestnuts, drained and sliced
•   1 (20 ounce) can pineapple chunks, juice reserved 1 (20 ounce) can pineapple chunks, juice reserved
•   1 1/2 pounds cooked chicken meat, cut into strips 1 1/2 pounds cooked chicken meat, cut into strips
•   1 1/2 green bell peppers, diced 1 1/2 green bell peppers, diced
•   3/4 cup brown sugar 3/4 cup brown sugar

Instructions

1. 1. In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
   2. Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

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