Sweet Chicken Bacon Wraps

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Prep:

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

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Ingredients [?]

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  • add   3/4 cup firmly packed brown sugar
  • add   2 tablespoons chili powder
  • add   1 1/2 lbs boneless skinless chicken breasts
  • add   1 (1 lb) package sliced bacon

Instructions

  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds.Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. Stir together brown sugar and chili powder.Dredge wrapped chicken in mixture.
  5. Coat a rack and broiler pan with non-stick cooking spray.Place chicken on rack in broiler pan.
  6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.