This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.
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- add 1/2 teaspoon pepper
- add 2 cups milk
- add 5 cups corn (fresh or frozen)
- add 4 teaspoons sugar
- add 3/4 teaspoon salt
- add 1 tablespoon butter
- In a medium-sized saucepan, combine all ingredients.
- Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
- Strain corn with a slotted spoon, as you serve.