Sweet Poached Corn

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This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

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Ingredients [?]

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  • add   1/2 teaspoon pepper
  • add   2 cups milk
  • add   5 cups corn (fresh or frozen)
  • add   4 teaspoons sugar
  • add   3/4 teaspoon salt
  • add   1 tablespoon butter


  1. In a medium-sized saucepan, combine all ingredients.
  2. Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
  3. Strain corn with a slotted spoon, as you serve.