Sweet Potatoes with Sausage and Peppers

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Servs: 6  Prep: 10m  Cook: 15m  

Lisa Shively is busy in her kitchen again and this time she's got a delicious new recipe for sweet potatoes. She's working with the NC Sweet Potato Commission and the NC Department of Agriculture & Consumer Services to help promote sweet potatoes and you'll love the recipes she's come up with!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 sweet potatoes, peeled, diced and cooked 2 sweet potatoes, peeled, diced and cooked
•   1 T. vegetable oil 1 T. vegetable oil
•   1 lb. kielbasa or smoked sausage 1 lb. kielbasa or smoked sausage
•   2 red peppers, chopped 2 red peppers, chopped
•   1 onion, chopped 1 onion, chopped
•   2 tsp. minced garlic 2 tsp. minced garlic
•   1 cup salsa 1 cup salsa
•   1 tsp. cumin 1 tsp. cumin
•   salt and pepper to taste ? salt and pepper to taste ?

Instructions

1. In a skillet, brown the sausage in the oil.? Add the peppers, onion and garlic.? Cook until the vegetables are tender.? Add the salsa and sweet potatoes.? Salt and pepper, if needed.?

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momo October 26

This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!

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Note From The Chef

Lisa Shively October 15

May be served over rice.

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