Sweet Red Pepper & Mushroom Quesadillas

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Prep:

I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

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Ingredients [?]

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  • add   8 tortillas
  • add   2 tablespoons olive oil
  • add   1 clove garlic
  • add   2 tomatoes
  • add   1/2 lb fresh mushrooms
  • add   1 medium red onion
  • add   1 teaspoon oregano
  • add   2 cups grated cheddar cheese or monterey jack cheese (or combo)
  • add   2 cups red peppers

Instructions

  1. Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
  2. Stir in tomatoes& peppers; simmer another 5 minutes.
  3. Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
  4. Top with cheese& remaining tortillas.
  5. Bake at 350F for 10 minutes or until cheese melts.
  6. Cut into quarters& serve with salsa, sour cream& guacamole.