Sweet Red Pepper & Mushroom Quesadillas

Print PrintShare with Friends


I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   8 tortillas
  • add   2 tablespoons olive oil
  • add   1 clove garlic
  • add   2 tomatoes
  • add   1/2 lb fresh mushrooms
  • add   1 medium red onion
  • add   1 teaspoon oregano
  • add   2 cups grated cheddar cheese or monterey jack cheese (or combo)
  • add   2 cups red peppers


  1. Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
  2. Stir in tomatoes& peppers; simmer another 5 minutes.
  3. Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
  4. Top with cheese& remaining tortillas.
  5. Bake at 350F for 10 minutes or until cheese melts.
  6. Cut into quarters& serve with salsa, sour cream& guacamole.