Swiss and Frank Spirals

Print PrintShare with Friends

Prep:

These are great for children to make, also good for slumber parties, birthdays etc.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 (8 ounce) package refrigerated biscuits
  • add   2 (5 1/2 ounce) packages cocktail franks (32)
  • add   2 tablespoons butter or margarine
  • add   32 slices processed swiss cheese, 2 inch strips (or your favorite)
  • add   32 slices processed swiss cheese, 2 inch strips (or your favorite)
  • add   2 tablespoons sesame seeds

Instructions

  1. Cut a lengthwise slit in each weiner; insert strips of cheese in each.
  2. Quarter 8 biscuits; shape quarters into 4-inch strips.Wind spiral-fashion around each weiner.
  3. Place on baking sheet and brush with butter; sprinkle with sesame seeds.
  4. Bake at 400°F oven for 10 minutes or until browned; serve warm.