Swiss and Frank Spirals

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Swiss and Frank Spirals
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These are great for children to make, also good for slumber parties, birthdays etc.

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Ingredients [?]

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  • add   1 (8 ounce) package refrigerated biscuits
  • add   2 (5 1/2 ounce) packages cocktail franks (32)
  • add   2 tablespoons butter or margarine
  • add   32 slices processed swiss cheese, 2 inch strips (or your favorite)
  • add   32 slices processed swiss cheese, 2 inch strips (or your favorite)
  • add   2 tablespoons sesame seeds

Instructions

  1. Cut a lengthwise slit in each weiner; insert strips of cheese in each.
  2. Quarter 8 biscuits; shape quarters into 4-inch strips.Wind spiral-fashion around each weiner.
  3. Place on baking sheet and brush with butter; sprinkle with sesame seeds.
  4. Bake at 400°F oven for 10 minutes or until browned; serve warm.