Swiss Steak

Print PrintShare with Friends

Prep:

This was my favorite recipe while growing up. I always picked it for my birthday dinner.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 teaspoons oil
  • add   flour
  • add   1 (10 1/2 ounce) can tomato soup
  • add   1/4 cup water
  • add   chuck round steaks
  • add   salt
  • add   pepper

Instructions

  1. Combine flour, salt and pepper. Pound flour mixture into meat.
  2. In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.