This was my favorite recipe while growing up. I always picked it for my birthday dinner.
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- add 2 teaspoons oil
- add flour
- add 1 (10 1/2 ounce) can tomato soup
- add 1/4 cup water
- add chuck round steaks
- add salt
- add pepper
- Combine flour, salt and pepper. Pound flour mixture into meat.
- In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.