Swiss Steak

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This was my favorite recipe while growing up. I always picked it for my birthday dinner.

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Ingredients [?]

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  • add   2 teaspoons oil
  • add   flour
  • add   1 (10 1/2 ounce) can tomato soup
  • add   1/4 cup water
  • add   chuck round steaks
  • add   salt
  • add   pepper


  1. Combine flour, salt and pepper. Pound flour mixture into meat.
  2. In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.