taco appetizer platter

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Servs: 8  Prep: 20m  

I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 (8 ounce) packages cream cheese (room temperature) 2 (8 ounce) packages cream cheese (room temperature)
•   1 cup taco sauce (your choice in heat) 1 cup taco sauce (your choice in heat)
•   1/2 small head of lettuce (cut and diced) 1/2 small head of lettuce (cut and diced)
•   1 large tomato (diced) 1 large tomato (diced)
•   2 tablespoons diced green peppers 2 tablespoons diced green peppers
•   2 tablespoons diced onions 2 tablespoons diced onions
•   8 black olives (sliced) 8 black olives (sliced)
•   8 green olives (sliced) 8 green olives (sliced)
•   1/2-3/4 cup shredded cheddar cheese 1/2-3/4 cup shredded cheddar cheese

Instructions

1. I put this on a 12" round platter, but any dish would be fine.
2. Put the cream cheese in a bowl and beat with mixer.
3. Slowly add the taco sauce and beat well.
4. Neatly spread this on a platter.
5. Sprinkle the lettuce as the next layer.
6. Then over this arrange the diced tomatoes.
7. Next layer is the green pepper and then the onion.
8. Next layer is the olives arranged nicely.
9. Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
10. 1Use frito scoops or tortillas for scooping up the platter.

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