taco pies

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Servs: 8  Prep: 15m  Cook: 25m  

"This is an easy, quick recipe using hamburger."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cups shredded lettuce 2 cups shredded lettuce
•   black olives black olives
•   1 onion, chopped 1 onion, chopped
•   1 (16 ounce) can refried beans 1 (16 ounce) can refried beans
•   sour cream sour cream
•   1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
•   2 (9 inch) deep dish frozen pie crusts, thawed 2 (9 inch) deep dish frozen pie crusts, thawed
•   1 pound ground beef 1 pound ground beef
•   1 large tomato, diced 1 large tomato, diced
•   1 cup crushed tortilla chips 1 cup crushed tortilla chips

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
   2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
   3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
   4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

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