Taco Soup

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Servs: 6  Prep: 20m  Cook: 120m  

My grandmother who has spent more than 55 years in a wheelchair due to polio shared this simple recipe that is filling, flavorfull, and oh so simple!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 lb ground beef (or turkey)- browned and drained 1 lb ground beef (or turkey)- browned and drained
•   1/2 small onion- chopped 1/2 small onion- chopped
•   1 can diced tomatoes- UNdrained 1 can diced tomatoes- UNdrained
•   1 can whole kernel corn- drained 1 can whole kernel corn- drained
•   1 large can tomato sauce 1 large can tomato sauce
•   1/2 tsp sugar 1/2 tsp sugar
•   1 can chili beans (or light red kidney beans)- drained 1 can chili beans (or light red kidney beans)- drained
•   1 packet of mild taco seasoning 1 packet of mild taco seasoning

Instructions

1. Brown onion and meat in skillet and drain. Combine all ingredients into 4 qt crock pot and cook on high for at least 2 hours (or low for about 4 hours).
2. Serve with shredded cheddar, crumbled tortilla chips, and a dallop of sour cream.

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Note From The Chef

Connie Beynon January 16

This makes well ahead of time and also can be frozen!

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