Tandoori Chicken

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Prep:

I found this recipe on a Dannon yogurt container. Easy, and pretty tasty! Prep time includes time to marinate.

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Ingredients [?]

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  • add   1 teaspoon ground turmeric
  • add   1 tablespoon minced garlic
  • add   2 tablespoons chopped fresh cilantro
  • add   2 tablespoons fresh minced ginger (I used 2 tsp. powdered)
  • add   1 (3 1/3 lb) chickens, cut into pieces (I used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (I used four boneless skinless thighs and four boneless skinless breasts)
  • add   1 teaspoon ground cumin
  • add   1/2 teaspoon ground coriander
  • add   1 1/2 cups plain yogurt
  • add   2 tablespoons lemon juice

Instructions

  1. In a bowl, combine yogurt with lemon juice and spices.
  2. Add chicken and toss to coat well.
  3. Cover and refrigerate for at least 1 hour.
  4. Lightly oil grill and preheat for 5-10 minutes (or preheat broiler).
  5. Place marinated chicken on grill or broiler pan.
  6. Cook chicken 8-10 minutes per side, basting occasionally with juices.
  7. Serve chicken over cooked rice sprinkled with cilantro.