Tangy Meatballs

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My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer for other uses because they are so good! Hope you like them too!

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Ingredients [?]

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  • add   1 dash oregano
  • add   1 cup milk
  • add   2 eggs
  • add   1 cup onions
  • add   2 lbs ground beef
  • add   1 (10 ounce) jar apple jelly
  • add   1 dash pepper
  • add   1 dash garlic salt
  • add   2 (12 ounce) bottles of brooks tangy catsup
  • add   1/2 teaspoon salt
  • add   1 dash onion salt
  • add   1 cup breadcrumbs


  1. For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  2. Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
  3. Drain.
  4. For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
  5. Add cooked meatballs and serve!