Tangy Sesame Beef

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Servs: 3  Prep: 15m  Cook: 30m  

During my first sesame beef attempt - the sesame seed cap was loose without my knowledge and I dumped a few extra seeds in - oops. This is my second try - a nice improvement, more beef than sesame seeds!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tbsp. chopped garlic 2 tbsp. chopped garlic
•   1-2 lb. sliced beef strips 1-2 lb. sliced beef strips
•   1/2 onion - sliced in thin strips 1/2 onion - sliced in thin strips
•   4 tbsp. sesame seeds 4 tbsp. sesame seeds
•   10 oz. stir fry sauce 10 oz. stir fry sauce
•   4 tbs. olive oil 4 tbs. olive oil

Instructions

1. 1. pour 2oz of stir fry sauce on pan and grill onions until brown. set aside.
2. 2. pan fry beef with olive oil
3. 3. when the meat is cooked to your liking - add grilled onions, sesame seeds and 8 oz. of stir fry sauce. mix everything together and simmer for a minute or two.
4. 4. eat.

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Note From The Chef

Anna Frizzell April 15

great with rice and Asian themed green salad!

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Note From The Chef

Anna Frizzell April 02

Great served with rice and grilled veggies.

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