Serve this sauce with fried fish dishes
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- add 6 ounces mayonnaise
- add 1 tablespoon lemon juice
- add 2 teaspoons fresh parsley
- add 2 teaspoons gherkins
- add 1 teaspoon fresh tarragon or chives
- add 2 teaspoons capers
- Mix all the ingredients together.
- Allow to stand for at least 1 hour before serving, to allow the flavours to blend.