Tartufi (Chocosome indulgent)

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Filed Under: dessert, easy

Servs: 10   Prep:   Cook:

Once again ...this recipe of my friend( Annie) made me think. what a awesome chocolate dessert! once you eat it ...you will never forget how felt. so i wanted every chocolate lover experience it!!!

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Ingredients [?]

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  • add   1 cup sugar( superfine)
  • add   2/3 cup dutch process cocoa( any brand)
  • add   2 tea spoon instant espresso powder or instant coffee
  • add   1/3 cup water
  • add   4 egg yolk
  • add   10 maraschino cherries
  • add   (steamed, pitted, rinsed,drained & then soaked in 2 tsp dark rum
  • add   1 cup whipped cream
  • add   2/3 cup coarsely chopped semi-sweet dark chocolate
  • add   1/3 cup chopped toasted almond
  • add   chopped or shave dark chocolate for finish touch

Instructions

  1. in a medium sauce pan sift sugar,cocoa and espresso..mix in water..place over medium heat and bring to a boil stirring constantly, until all sugar are dissolved & smooth. 10 min
  2. In a large bowl, beat 4 egg yolk with electric mixer on high
  3. speed then switch to med speed while adding the hot chocolate mixture slowly. then chill for 1 hr.
  4. Remove the cherries from the rum.set aside to add later & Rum to mix.
  5. whip the cream in a medium size bowl until formed.
  6. mix the whip cream into the cooled chocolate mix & gently fold . add the coarsely chopped chocolate & toasted almond to the mix
  7. arrange foiled lined paper cup in muffin pan. fill each with the chocolate mix & top with chopped or shaved chocolate & freeze for at least 4 hrs before serving.
  8. Note:keep all the time in freezer until ready to serve.

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