tasty tender pork tenderloin

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Servs: 4  Prep: 15m  Cook: 60m  

"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (1 1/2 pound) fat-trimmed pork tenderloin 1 (1 1/2 pound) fat-trimmed pork tenderloin
•   salt and pepper to taste salt and pepper to taste
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   3/4 cup honey 3/4 cup honey
•   1 (1 ounce) envelope dry onion soup mix 1 (1 ounce) envelope dry onion soup mix
•   all-purpose flour for dusting all-purpose flour for dusting
•   1 (8 ounce) bottle Russian-style salad dressing 1 (8 ounce) bottle Russian-style salad dressing

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
   3. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
   4. In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
   5. Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

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Andrea Krotz November 13

I made this dish on Sunday and my husband and children loved it (all are picky). On Monday I had to share the leftovers with my 9 year old daughter who wanted to bring it for lunch (and eat it cold). I also shared a bite with a friend at work and he would like me to share the recipe with him. I followed the recipe to the 'T'.

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