Tasty Tuna Pate

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Came up with this for a tasty appetizer.

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Ingredients [?]

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  • add   1 can tuna in oil, drained and flaked
  • add   2 Tablespoons mayonnaise
  • add   1 or two small dill pickles, chopped
  • add   1/4 small onion, chopped
  • add   1 Tablespoon slivered almonds
  • add   1 hard-boiled egg, quartered
  • add   1/2 teaspoon worcestershire sauce
  • add   dash hot sauce
  • add   1/8 teaspoon garlic powder
  • add   1/4 teaspoon salt
  • add   1/8 teaspoon pepper

Instructions

  1. Combine all ingredients in food processor for a couple minutes.
  2. Line a mold with foil or plastic wrap larger than the mold.
  3. Put mixture into mold, and cover with wrap.
  4. Chill for a couple of hours or overnight
  5. Serve with crackers, bread or fill celery sticks
AuntLinda

ChefsugNote From The Chef

AuntLinda 22:30, 25 Jun 2009

May be frozen, just remember to thaw in the refrigerator.

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