Tender Chuck Roast

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Makes a nice tender roast in the crockpot.

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Ingredients [?]

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  • add   3/4 teaspoon thyme
  • add   1/4 teaspoon marjoram
  • add   1/2 teaspoon parsley
  • add   3-3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
  • add   1/4 cup packed brown sugar
  • add   3/4-1 cup water
  • add   2 tablespoons white wine vinegar
  • add   2 garlic cloves
  • add   1/4 cup worcestershire sauce
  • add   1/4 teaspoon salt
  • add   1/4 cup sherry wine
  • add   1-2 tablespoon grape jam
  • add   1/2 cup chopped white onions
  • add   1/2 teaspoon pepper
  • add   1/3 cup chopped bell peppers
  • add   6 1/4 ounces tomato paste


  1. Place beef in the crockpot with onion, bell pepper, and garlic.
  2. In a bowl, mix remaining ingredients; whisk together well.Pour over meat in the crockpot.
  3. Cook on low for 6-8 hours or until desired doneness is reached.