Teriyaki Kabobs

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These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.

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Ingredients [?]

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  • add   1 tablespoon Worcestershire sauce
  • add   2 teaspoons fresh ginger
  • add   1/4 cup peanut oil
  • add   3/4 cup soy sauce
  • add   2 tablespoons lemon juice
  • add   1/2 cup dry red wine
  • add   1 1/2 lbs beef or pork
  • add   2 medium bell peppers
  • add   1 clove garlic
  • add   8 ounces fresh pineapple chunks
  • add   1 package cherry tomatoes


  1. Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
  2. 15 minutes, turning and basting.