teriyaki marinated chicken

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Filed Under:healthy living, chicken, roast, main dish, bake,

Servs: 4  Prep: 15m  Cook: 10m  

"I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/4 teaspoon ground black pepper
  •   1/4 cup vegetable oil
  •   1/2 teaspoon garlic powder
  •   3 tablespoons brown sugar
  •   1/4 cup soy sauce
  •   1 (6 ounce) can pineapple juice
  •   4 skinless, boneless chicken breast halves

Instructions

    1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
    2. Preheat the oven broiler.
    3. Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.

Tastetify

Carol Harrison June 26

Used this recipe with boneless chicken breasts that I broiled. I did add about a tablespoon or two of teriyake sauce also. They were so juicey and tastey. Today I will be using this marinade with drumsticks that I will be sticking in my smoker later and I just know they will be fantastic. You Rock!

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