Teriyaki Sauce

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Prep:

Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)

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Ingredients [?]

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  • add   8 tablespoons sherry wine
  • add   4 tablespoons brown sugar
  • add   1 1/2 cloves minced garlic (I use jar type)
  • add   4 teaspoons cornstarch
  • add   4-6 boneless thin pork chops
  • add   8 tablespoons soy sauce
  • add   1/4 teaspoon red pepper flakes (like at pizza restaurants)
  • add   4 teaspoons oil
  • add   4 tablespoons water

Instructions

  1. Brown pork chops in oil.
  2. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  3. Add to pork chops and simmer for 15 minutes.
  4. Remove pork chops.
  5. Mix cornstarch and water.
  6. Mix with the sauce and stir and simmer until thickened.
  7. Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.