Tex-Mex Chicken Fajitas

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I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.

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Ingredients [?]

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  • add   chopped avocados
  • add   3 cloves garlic
  • add   1 sweet onion
  • add   sour cream
  • add   1/2 cup soy sauce
  • add   2 tablespoons olive oil
  • add   1/4 cup Worcestershire sauce
  • add   flour tortillas
  • add   1 green bell pepper
  • add   1/4 cup lemon juice
  • add   6 skinless boneless chicken breast halves
  • add   shredded cheese
  • add   salsa
  • add   1 cup beer
  • add   1 teaspoon hot sauce


  1. Whisk together first 7 ingredients until well blended.
  2. Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
  3. Seal, turning to coat.
  4. Chill 1 hour.
  5. Place chicken in remaining zip-top bag; add remaining beer mixture.
  6. Seal, turning to coat.
  7. Chill 1 hour, turning once.
  8. Drain chicken, discarding marinade.
  9. Grill chicken and onion, covered with grill lid, over high heat (400 to 500) 5 to 6 minutes on each side.
  10. Grill bell pepper 5 minutes.
  11. Cut chicken into thin slices, and cut bell pepper into thin strips.
  12. Serve chicken, onion, and bell pepper with flour tortillas.
  13. Serve with desired toppings.
  14. *1(1 1/2-pound) package flank steak may be substituted for chicken.
  15. Marinate 4 hours.
  16. Grill flank steak 10 minutes on each side.