Tex-Mex Wraps

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These make a quick, easy and delicious lunch or supper.

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Ingredients [?]

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  • add   1/2 cup chopped red bell peppers
  • add   1 (15 1/2 ounce) can black beans
  • add   1/2 teaspoon ground cumin
  • add   3/4 cup shredded monterey jack cheese
  • add   1/2 cup chopped yellow bell peppers
  • add   3/4 cup cooked long grain white rice
  • add   1/4 cup chopped fresh cilantro
  • add   2 10-inch flour tortillas
  • add   1/4 cup picante sauce
  • add   1 tablespoon hot adobo sauce


  1. In a saucepan, over medium heat, cook beans until heated through.
  2. Add in next 7 ingredients; cook for 2-3 minutes or until warm.
  3. Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
  4. Sprinkle with cheese.
  5. Roll-up/wrap burrito style.

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