thai chicken wings

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Servs: 3  

"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup finely chopped jalapeno chile peppers 1/4 cup finely chopped jalapeno chile peppers
•   1/4 cup crushed garlic 1/4 cup crushed garlic
•   1 cup chicken broth 1 cup chicken broth
•   2 tablespoons cornstarch 2 tablespoons cornstarch
•   1/4 cup fish sauce 1/4 cup fish sauce
•   1 tablespoon olive oil 1 tablespoon olive oil
•   3 teaspoons paprika 3 teaspoons paprika
•   1/2 cup white sugar 1/2 cup white sugar
•   5 pounds frozen chicken wings 5 pounds frozen chicken wings

Instructions

1. 1. Preheat oven to 400 degrees F (200 degrees C).
   2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
   3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

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