Thai Dipping Sauce for Spring Wrap or Egg Rolls

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Prep:

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

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Ingredients [?]

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  • add   1/3 cup seasoned rice vinegar
  • add   1/2 teaspoon crushed red pepper flakes
  • add   1 1/2 tablespoons reduced sodium soy sauce
  • add   1 tablespoon fresh ginger
  • add   2 teaspoons cornstarch
  • add   1/4 cup brown sugar
  • add   3/4 cup water
  • add   2 cloves garlic

Instructions

  1. Whisk together all the ingredients in a small saucepan.
  2. Bring to a boil, whisking all the while until it thickens.
  3. Remove from heat and cool to room temperature.

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