Thanksgiving Cheese Ball

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Servs: 8   Prep:

"Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers."

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Ingredients [?]

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  • add   8 ounces cream cheese
  • add   2 tablespoons grated onion
  • add   2 ounces crumbled blue cheese
  • add   1 clove garlic, minced
  • add   1/2 cup chopped pecans
  • add   1 (2.25 ounce) can green olives
  • add   4 dashes Worcestershire sauce
  • add   4 ounces sharp Cheddar cheese

Instructions

  1. In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  2. Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

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