Thanksgiving Cheese Ball

Print PrintShare with Friends

Servs: 8   Prep:

"Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers."

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   8 ounces cream cheese
  • add   2 tablespoons grated onion
  • add   2 ounces crumbled blue cheese
  • add   1 clove garlic, minced
  • add   1/2 cup chopped pecans
  • add   1 (2.25 ounce) can green olives
  • add   4 dashes Worcestershire sauce
  • add   4 ounces sharp Cheddar cheese


  1. In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  2. Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!