Thanksgiving Turkeys (Cookies)

Print PrintShare with Friends

Prep:

These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.

1
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 (13 ounce) package reeses miniature peanut butter cups
  • add   1 (1 ounce) package red decorating gel
  • add   1 (16 ounce) container chocolate frosting
  • add   1 (10 count) package sugar cookies
  • add   1 (8 ounce) package candy corn

Instructions

  1. Spread chocolate icing on sugar cookies.
  2. Unwrap peanut butter cups.
  3. Place pb cup on lower half of frosted cookie.
  4. Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
  5. Make the eyes and gobbler on the neck with the red gel icing.
  6. Enjoy!
  7. NOTE: This recipe can be adjusted to make any quantity you need.