The Best Boneless Ribs

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These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

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Ingredients [?]

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  • add   1/3 cup ketchup
  • add   pepper
  • add   1 tablespoon instant minced onion
  • add   3/4 cup chili sauce
  • add   1 cup dark brown sugar
  • add   1/4 cup soy sauce
  • add   1/4 cup worcestershire sauce
  • add   1/4 cup whiskey
  • add   2 tablespoons ground mustard
  • add   2 lbs boneless ribs


  1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  2. Double wrap ribs in aluminum foil, place in a 9x13 inch baking dish and bake for 1 1/2 hours in a 350*F oven.
  3. Remove ribs from the aluminum foil.
  4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350*F oven.