the best garlic bread

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Filed Under:appetizer, bread,

Servs: 12  Prep: 5m  Cook: 2m  

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 tablespoon garlic powder
  •   1 (1 pound) loaf Italian bread
  •   2 tablespoons mayonnaise
  •   1/2 cup grated Parmesan cheese

Instructions

    1. Preheat the broiler.
    2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
    3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
    4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

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Toby Francis

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This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!
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"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."
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I found this wonderful recipe in an old copy of Mother Earth News. This flatbread or focaccia especially complements Italian dishes and soups. The texture is somewhat spongy.
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"This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin"
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