The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

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With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time.

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Ingredients [?]

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  • add   1/2 teaspoon garlic
  • add   1/4 cup red wine (optional)
  • add   2 cups dry pasta such as farfalle pasta (bowtie)
  • add   1/2 teaspoon fresh parsley
  • add   1 1/4 lbs sirloin
  • add   1 teaspoon minced garlic (fresh or jar)
  • add   2 tablespoons Worcestershire sauce
  • add   1/2 teaspoon rosemary
  • add   2 teaspoons soy sauce
  • add   3/4 cup onions
  • add   1/2 teaspoon Dijon mustard (or mustard powder)
  • add   2 1/2 cups cremini mushrooms or button mushrooms
  • add   1 tablespoon cornstarch
  • add   1 teaspoon mustard powder (or prepared Dijon)
  • add   2 tablespoons water
  • add   14 ounces beef broth
  • add   4 cups broccoli florets
  • add   1/2 teaspoon fresh thyme
  • add   3/4 cup sour cream
  • add   1/4 teaspoon black pepper


  1. Marinate beef at least one hour.
  2. Sauté onions, garlic and mushrooms; Remove from pan.
  3. Sauté beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
  4. Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
  5. Cook egg noodles 10 minutes; Drain.
  6. Drop broccoli in pot of boiling water for 5 to 6 minutes.
  7. Plate pasta and top with broccoli and stroganoff.