Three Cheese Veggie Quesadillas

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Fills you up with whole grains beans and veggies. Got this out of a fitness magazine.

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Ingredients [?]

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  • add   1/2 cup part-skim mozzarella cheese
  • add   2 teaspoons blue cheese
  • add   1 jalapeno pepper
  • add   2 medium tomatoes
  • add   1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
  • add   1 teaspoon olive oil
  • add   3 tablespoons chopped fresh cilantro
  • add   1/2 cup feta
  • add   8 (8 inch) flour tortillas or wheat flour tortillas
  • add   2 garlic cloves
  • add   6 scallions


  1. Combine cheeses in a bowl; set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes., until fragrant, sirring frequently. Stir in cilantro. Remove vegetables from pan; set aside.
  3. Return skillet to heat and add 1 tortilla. Top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture.
  4. Fold over untopped side and cook 1 minute per side, until cheese melts.
  5. Repeat with each tortilla. Remove from pan and cover with foil to keep warm.
  6. Cut each quesadilla into 3 wedges and serve warm.