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Ingredients [?]

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  • add   14 ounces tilapia fillets
  • add   1/2 teaspoon salt
  • add   1/4 teaspoon cayenne pepper
  • add   2 tablespoons butter
  • add   2 teaspoons chili powder
  • add   1 teaspoon dried oregano
  • add   3 tablespoons lemon juice


  1. Combine oregano, chili powder, cayenne pepper, and salt.
  2. In a shallow bowl combine the melted butter and lemon juice.
  3. Dip fish into butter mixture,then press into the spice mixture.
  4. Place in a shallow casserole sprayed with non-stick cooking spray.
  5. Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.