Tj's Moist Mexican Cornbread

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Prep:

This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.

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Ingredients [?]

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  • add   1 tablespoon creole seasoning
  • add   1 small onion
  • add   2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • add   3 1/2 ounces colby-monterey jack cheese
  • add   1 (8 3/4 ounce) can kernel corn
  • add   1/2 teaspoon salt
  • add   2 medium jalapeno peppers
  • add   2 (8 1/2 ounce) cans creamed corn
  • add   2 tablespoons sugar
  • add   2 eggs
  • add   1 cup buttermilk

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 9x13 inch glass baking dish.
  3. Put dish in oven and let it get hot while mixing ingredients.
  4. Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.