Toasted Ravioli

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Prep:

These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

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Ingredients [?]

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  • add   parmesan cheese
  • add   vegetable oil (for frying)
  • add   2 dozen frozen meat filled or cheese ravioli
  • add   1 cup Italian seasoned breadcrumbs
  • add   marinara sauce (for dipping)
  • add   2 eggs

Instructions

  1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
  2. Set aside to cool.
  3. Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
  4. Dip ravioli in beaten egg, then cover in breadcrumbs.
  5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
  6. Sprinkle hot ravioli with parmesan cheese.
  7. Heat marinara sauce and set aside in serving bowl.
  8. Serve ravioli with dipping sauce.