Tomato Alfredo Sauce with Artichokes

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Servs: 5

"Less rich than the usual Alfredo sauce. Delicious!"

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Ingredients [?]

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  • add   2 tomatoes, chopped
  • add   1 (14 ounce) can artichoke hearts in water
  • add   1 onion, chopped
  • add   1/2 cup chopped fresh basil
  • add   1/2 cup whole milk
  • add   1 cup fresh sliced mushrooms
  • add   2 tablespoons all-purpose flour


  1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

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