Tomato Alfredo Sauce with Artichokes

Print PrintShare with Friends

Servs: 5

"Less rich than the usual Alfredo sauce. Delicious!"

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 tomatoes, chopped
  • add   1 (14 ounce) can artichoke hearts in water
  • add   1 onion, chopped
  • add   1/2 cup chopped fresh basil
  • add   1/2 cup whole milk
  • add   1 cup fresh sliced mushrooms
  • add   2 tablespoons all-purpose flour

Instructions

  1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!