Tomato Artichoke Chicken

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This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!

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Ingredients [?]

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  • add   hot cooked fettuccine
  • add   1 (12 ounce) jar marinated artichoke hearts
  • add   1 (7 1/4 ounce) jar roasted sweet red peppers
  • add   4 boneless skinless chicken breast halves
  • add   1 tablespoon olive oil or vegetable oil
  • add   2 cups pizza sauce


  1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
  2. In a large skillet, brown chicken in oil.
  3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
  5. Serve over fettuccine.