Tomato Aspic

Print PrintShare with Friends


My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 1/2 teaspoons Worcestershire sauce
  • add   2 tablespoons sugar
  • add   1/4 cup lemon juice
  • add   3 cups cold tomato juice
  • add   3 envelopes unflavored gelatin
  • add   2 cups tomato juice
  • add   4-6 dashes hot pepper sauce


  1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.