Tomato Aspic

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Prep:

My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

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Ingredients [?]

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  • add   1 1/2 teaspoons Worcestershire sauce
  • add   2 tablespoons sugar
  • add   1/4 cup lemon juice
  • add   3 cups cold tomato juice
  • add   3 envelopes unflavored gelatin
  • add   2 cups tomato juice
  • add   4-6 dashes hot pepper sauce

Instructions

  1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.