Tomato Carrot Soup

Print PrintShare with Friends

Prep:

Haven't tried this one. Recipe by request.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 stalks celery
  • add   yogurt (optional)
  • add   salt
  • add   pepper
  • add   freshly minced chives (optional)
  • add   1 (10 ounce) can condensed chicken broth
  • add   1 sweet red pepper
  • add   3 carrots
  • add   4 cups tomato juice
  • add   1/4 teaspoon soy sauce
  • add   1/2 teaspoon basil
  • add   1 teaspoon thyme

Instructions

  1. Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
  2. Pour in tomato juice and chicken broth concentrate.
  3. Bring to a boil, cover and simmer for 20 minutes.
  4. Salt and pepper, to taste.
  5. If desired, serve garnished with yogurt and chives.