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- add 1 teaspoon cumin
- add 1/2 lemon
- add 1 (4 ounce) can mild green chilies, drain or 2 jalapeno peppers
- add 1 tablespoon cilantro, Chopped or parsley
- add 1/2 teaspoon salt
- add 2 scallions
- add 2 1/2 cups tomatoes
- Combine the ingredients in the container of a food processor.
- Pulse on and off until the mixture is a coarse puree.
- Store in airtight container in refrigerator.