Tomato Salsa (adopted)

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Adopted 2005

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Ingredients [?]

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  • add   1 teaspoon cumin
  • add   1/2 lemon
  • add   1 (4 ounce) can mild green chilies, drain or 2 jalapeno peppers
  • add   1 tablespoon cilantro, Chopped or parsley
  • add   1/2 teaspoon salt
  • add   2 scallions
  • add   2 1/2 cups tomatoes


  1. Combine the ingredients in the container of a food processor.
  2. Pulse on and off until the mixture is a coarse puree.
  3. Store in airtight container in refrigerator.