Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days.
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- add 1 chopped red onion
- add 1/4 teaspoon red chili powder
- add 4 chopped tomatoes
- add 1 teaspoon salt
- add 1 tablespoon lemon juice
- add 1/4 teaspoon ground mustard
- add 2 teaspoons chopped ginger
- add 2 teaspoons chopped green chilies
- Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
- Do not puree.
- Refrigerate for a couple of hours before you serve it.