Tomato Salsa

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Prep:

A raw food vegan recipe that I haven't yet tried.

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Ingredients [?]

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  • add   1/2 cup cilantro leaves
  • add   3 jalapeno peppers
  • add   3 cloves garlic
  • add   2 teaspoons celtic sea salt
  • add   1/2 red pepper
  • add   1 tablespoon ground cumin
  • add   1/2 cup basil leaves
  • add   1 cup sun-dried tomatoes
  • add   2 limes
  • add   1/2 yellow pepper
  • add   4 cups tomatoes
  • add   1 tablespoon chili powder
  • add   1 onion

Instructions

  1. Place tomatoes in food processor and chop into small pieces.
  2. Place in a bowl.
  3. Place jalapenos, garlic, onion, cilantro, basil, lime juice, salt, cumin, and chili powder in food processor and chop until very fine.
  4. Pour this mixture in the bowl with the tomatoes.
  5. Place peppers in the processor and chop fine.
  6. Pour in bowl with the tomato mixture.
  7. Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste.
  8. Blend them with the salsa mixture in a bowl.
  9. Allow to sit for a couple of hours to allow the flavours to develop.