Tomato Salsa

Print PrintShare with Friends


Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   3 tablespoons canning salt
  • add   3 tablespoons sugar
  • add   1 dash cumin
  • add   1 (12 ounce) can tomato paste
  • add   1 tablespoon pepper
  • add   1 tablespoon alum
  • add   16 cups tomatoes
  • add   1 jar jalapeno peppers or 6-8 jalapeno peppers
  • add   6 cloves garlic
  • add   2 cups onions
  • add   2 cups green peppers
  • add   1 dash marjoram
  • add   3/4 cup vinegar


  1. take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
  2. mix well.
  3. simmer for 5 minutes.
  4. pour in pint jars.
  5. put on two piece canning lids.
  6. Process in hot water bath for 30 minutes.