Tortilla Cheese Parcels

Print PrintShare with Friends


These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I've tried them fried and grilled and both are lovely, although grilling definitely saves on fat.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   150 g cheddar cheese
  • add   150 g feta cheese
  • add   3 tablespoons sour cream
  • add   8 soft wheat flour tortillas
  • add   1-2 chile, chopped (optional)
  • add   3 tablespoons coriander
  • add   1 teaspoon oregano
  • add   150 g mozzarella cheese
  • add   vegetable oil


  1. Mix together all the filling ingredients.
  2. Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
  3. Shallow fry in hot oil until brown and crisp.
  4. Or brush with oil, then toast under a pre-heated grill, not too hot or too close.