Tortilla Peach Cobbler

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Peaches topped with tortilla strips.

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Ingredients [?]

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  • add   2 white flour tortillas or wheat flour tortillas
  • add   almonds
  • add   1 tablespoon sugar
  • add   1 tablespoon cornstarch
  • add   16 ounces unsweetened frozen peach slices
  • add   1 teaspoon candied ginger
  • add   1/2 cup sugar


  1. Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
  2. In a mixing bowl, stir together sugar and cornstarch.
  3. Add peaches with juice and ginger.
  4. Toss to combine evenly.
  5. Spread 1/2 of the peach mixture evenly into prepared pan.
  6. Arrange 1/2 of the tortilla strip over peaches.
  7. Top with remaining peach mixture.Arrange remaining tortilla strips over peaches in a lattice pattern.
  8. Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
  9. Bake 25 minutes until filling is bubbly throughout and top is browned.