Tortilla Pinwheels

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Tortilla Pinwheels
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Ingredients [?]

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  • add   8 ounces sour cream
  • add   garlic powder
  • add   5 flour tortillas (10-inch)
  • add   1/2 cup green onions
  • add   0 fresh parsley (for garnish)
  • add   seasoning salt
  • add   1 cup cheddar cheese
  • add   1 (8 ounce) package cream cheese
  • add   1 (4 ounce) can black olives
  • add   0 salsa
  • add   1 (4 ounce) can green chilies

Instructions

  1. Mix all the filling ingredients together thoroughly.
  2. Divide the filling and spread evenly over the tortillas; roll up tortillas.
  3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
  4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.Discard ends.
  5. Lay pinwheels flat on glass serving plate; garnish with parsley.
  6. Leave space in center of plate for small bowl of salsa, if desired.