Tortilla Wedges

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This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

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Ingredients [?]

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  • add   1/2 cup sour cream
  • add   1 (4 ounce) can diced green chilies
  • add   8 ounces cream cheese
  • add   picante sauce
  • add   10 (6 inch) tortillas or 10 (8 inch) tortillas
  • add   1 tablespoon jalapeno peppers
  • add   1/2 cup sliced green onions


  1. Mix all ingredients except tortillas and picante sauce.
  2. Spread a thin amount over tortillas making two stacks of layered tortillas.
  3. Chill. Cut into wedges.
  4. Serve with picante sauce.