Tropical Turkey Tenderloins

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Prep:

I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa really makes this quick and easy dish look and taste wonderful. I served the turkey with a side of roasted sweet potatoes and a salad. The leftovers make the best turkey salad sandwiches I have ever eaten ? so make more than you will eat if you want sandwiches the next day!

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Ingredients [?]

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  • add   1/8 teaspoon salt
  • add   3/4 cup macadamia nuts (measured whole and then ground in food processor)
  • add   1/4 cup pineapples
  • add   1 tablespoon brown sugar
  • add   1/8 teaspoon pepper
  • add   1 tablespoon plain breadcrumbs
  • add   1 tablespoon minced garlic
  • add   1/2 lime, juice of
  • add   1 tablespoon fresh cilantro
  • add   1 egg white
  • add   1/4 cup mangoes
  • add   1/4 cup red onions
  • add   2 lbs turkey tenderloins (2 Steaks)
  • add   3 tablespoons orange juice
  • add   1/4 cup red peppers
  • add   1/8 teaspoon cayenne pepper (or adjust for more heat)
  • add   1/4 cup bananas
  • add   1/8 teaspoon salt

Instructions

  1. Rinse Turkey Tenderloins and pat dry.
  2. Optional Crust:Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
  3. Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
  4. Mix all the salsa Ingredients in a mixing bowl Except Orange Juice.
  5. Put orange juice in a sauce pan and heat.
  6. Add Salsa and gently stir until just heated through.
  7. Put Tenderloins on a plate and top with salsa.