Tuna Croquettes

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I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste.

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Ingredients [?]

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  • add   cooking oil
  • add   2 (6 ounce) cans canned tuna
  • add   2-3 tablespoons tomato juice
  • add   2 eggs
  • add   black pepper
  • add   1 cup wheat germ (untoasted)
  • add   1-2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill


  1. In a large bowl, combine all the ingredients; nix well.
  2. Shape the mixture into 4 equal size patties.
  3. Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
  4. Drain on paper towels to absorb excess oil.